SAMPLE MENU
APPETISERS
A warm salad of Goats cheese with roasted red onion, rocket and grated parmesan cheese
6.75
Smoked Haddock with a cheese sauce topped with a softly poached hen’s egg
7.95
Homemade Chicken Liver parfait with a caramelised balsamic vinegar dressing and hot toast
6.75
Vine Tomatoes & mozzarella prepared with fresh basil sea salt, and Italian extra virgin olive oil
6.75
Smoked Salmon & prawn cocktail served with a seafood dressing
7.50
MAIN COURSES
House Speciality – Roasted Salmon fillet
with a spiced fresh coriander & garlic butter
19.45
Peppered rib-eye steak with a red wine, cream and peppercorn sauce
19.50
Rib-eye steak with melted Blue stilton
19.50
Supreme breast of Chicken in a delightful baby leek & cheese cream sauce
17.75
Traditional homemade beef steak and kidney pie
17.50
The Markets fresh vegetables saute‘ & dauphinoise potatoes or baby leaf salad Tiramisu strawberries, avec cream or ice cream. Hot Chocolate pudding & vanilla ice cream Applewood smoked, Brie & Stilton cheeses with a caramelised onion chutney All desserts 7.95
DESSERTS
